Orlandeaux’s Café, Shreveport Menu, Reviews 603, Photos 83

It has a very family friendly atmosphere. Swamp water is a great drink to kick things off as well as the zydeco shrimp! This place is hands down the best food we’ve had while in town. We’ve been 3 times in just as many weeks.

The reviews highlighted here provide a snapshot of what you can expect at Orlandeaux’s, but your own experience may vary. ” Though the remote location and long waits may deter some, those who make the trip are often rewarded with an unforgettable dining experience. As one diner raved, “If you’re looking for authentic cajun/creole cuisine, this is the place!

• Of course I had to bring my gumbo back to Texas because it was so much food.
• Their ultimate objective is to leave customers satiated and satisfied by serving delectable food and refreshing drinks prepared with a passion for quality.”
• Orlandeaux’s Café is a beloved restaurant known for its authentic southern cuisine.
• ORLANDO “CHEF“ CHAPMANThe 2011 Gentlemen’s Cooking Classic Celebrity Chef and owner of Brother’s Seafood Restaurant, Orlando Chapman, has definitely owned the title “Celebrity Chef“.

Staff

“Orlandeaux’s Café has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien “Chapeaux” Chapman. Chef Damien “Chapeaux” Chapman, owner of one of the oldest continuously operating Black-owned businesses in the U.S., will proudly represent Shreveport-Bossier in the 2025 Tournament of the Roses parade in Pasadena, California, on New Year’s Day. Your browser is not supported for this experience.We recommend using Chrome, Firefox, Edge, or Safari.

RHINO COFFEE

After ordering, there was a short wait and my food was hot and very well seasoned. This was my first visit to the new location and I was not disappointed. The wait was 45 minutes but we didn’t mind since we could enjoy the lake and scenery while we waited. We got the shrimp and grits, gumbeaux, and Mac and cheese. The food was out of this world.

Shrimp & Grits

The cafe offers wholesale coffee, teas, accessories, and training for your grocery shop, coffee shop, church, or business. They provide catering and coffee for functions, weddings, and corporate parties. The cafe knows that only some have special equipment to produce fancy coffee.

Many noted the “casual and laid back, but still upscale” atmosphere, where the friendly staff and picturesque lakeside setting create a truly welcoming vibe. By all accounts, dining at Orlandeaux’s Café is a warm, community-focused experience. Your experience may vary. The same great family serving Shreveport-Bossier & the Ark-La-Tex the absolute best Creole Cuisine on this side of orlandeauxs the Bayou! Don’t get me wrong it was good and well seasoned but all of the fried food…

We had mustard greens, gumbo and the stuffed shrimp plate. The place, food and service. The coffee and orange juice were good as well.

Web tartar sauce is a creamy, tangy dipping sauce or condiment that pairs well with seafood, especially fish fry recipes like fish and chips. Perfectly crispy, visitors traditionally dip their stuffed shrimp in the classic creole tartar sauce. Web side dish sauces and condiments sauces tartar sauce you’ve made the seafood, now you need a great tartar sauce. Each time a new family member took ownership they renamed the restaurant to honor their predecessor.

Freeman & Harris Cafe‘!…Pete Harris Cafe‘!…Brother’s Seafood!!!…

I want to lower the rating cause this place has ruined me for all other creole food. The Best Cajun food I have yet to experience! Look forward to many more trips and bringing more family and friends here as they visit. The café is situated by a lake, providing a lovely view while waiting for a table. We are waiting on word to find out when this new restaurant will be opening up at one of our favorite locations in the region. You can probably expect to find tasty items like the famous stuffed shrimp, alligator bites and zydeceaux shrimp.

They are always busy but get you taken care of in a timely manner. Much love for such an amazing staff and comfy restaurant. Great service, great employees, great food. We will definitely make our way back here the next time we’re in town! There was a wait time but it was worth the wait!!! The food and service was great!!!

Sharon Johnson, a talented florist who lives in Shreveport’s District G, will also represent the state in the parade. The owner of the beloved Shreveport-Bossier restaurant, Orlandeaux’s Cross Lake Café, will represent the area on the national stage at the 2025 Rose Parade. Thank you for visiting the website of Orlandeaux’s Café. In addition, without being asked or subsidized for doing so, he fed Hurricane Katrina victims temporarily housed in Shreveport for two months, inviting them to dine in his restaurant at no charge.Chef Chapman gave credit to his pastor, Bishop Larry Brandon, his mother, sister, and his three sons as the source of his inspiration. Chef Chapman’s sister referred to both him and their father as „Brother“, and Chef Chapman chose to continue the tradition in naming his restaurant in Shreveport after his father.Chef Chapman extended his resources to assist individuals and families down on their luck by offering employment to those in need and helping them to redirect their lives.